Tamara Josifovska believes you understand a hotel best from the kitchen outwards. She holds a degree in hospitality and worked several seasons in the trade, s…
Tamara Josifovska believes you understand a hotel best from the kitchen outwards. She holds a degree in hospitality and worked several seasons in the trade, so when she lists a guesthouse in Varoš or a restaurant on the Ohrid quay she talks occupancy, covers and season length, …